How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pumpkin Gooey Butter Cake?

You need 15 ingredients. The key ingredients include: Crust, 1 (18 1/4 ounce) package yellow cake mix, 1/2 cup reduced-fat buttermilk, 1 egg, lightly beaten, and more.

Is Light Pumpkin Gooey Butter Cake suitable as baking & desserts?

Yes, Light Pumpkin Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Pumpkin Gooey Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pumpkin Gooey Butter Cake Recipe

Name: Light Pumpkin Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (18 1/4 ounce) package yellow cake mix; 1/2 cup reduced-fat buttermilk; 1 egg, lightly beaten; 1 tablespoon canola oil; Filling; 1 (8 ounce) package reduced-fat cream cheese (Neufchatel); 1 (15 ounce) can pumpkin; 3/4 cup confectioners' sugar; 1/4 cup plain low-fat Greek yogurt (2%); 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon melted butter

Light Pumpkin Gooey Butter Cake

Eats Now Editorial Team · 605 kcal · Baking & Desserts

Light Pumpkin Gooey Butter Cake – a delicious recipe with Crust, yellow cake, buttermilk, egg, canola oil, Filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Pumpkin Gooey Butter Cake

How did you like this recipe?

Frequently Asked Questions