Apricot White Chocolate Cookies Recipe

Name: Apricot White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter or 3/4 cup margarine; 1 cup brown sugar; 1 1/2 teaspoons vanilla extract; 1 egg; 1 2/3 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup chopped hazelnuts (optional); 1 cup chopped dried apricot; 1 cup quality white chocolate (or more, chopped into chunks)

Servings: persons

3/4 cup unsalted butter or 3/4 cup margarine
1 cup brown sugar
1 1/2 teaspoons vanilla extract
1 egg
1 2/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped hazelnuts (optional)
1 cup chopped dried apricot
1 cup quality white chocolate (or more, chopped into chunks)

1
Preheat over to 350u00b0F (or 175u00b0C).
2
In a large bowl, cream together the butter and brown sugar.
3
Beat in the egg and vanilla.
4
Mix in the flour, baking soda and salt.
5
Add the nuts, apricots and white chocolate.
6
Spoon onto an ungreased cookie sheet and bake for 8 to 12 minutes. (These cookies don't spread very much, so they can be pretty closely packed onto the cookie sheet).
7
Transfer to a cooling rack.

1065

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unsalted butter or 3/4 cup margarine, 1 cup brown sugar, 1 1/2 teaspoons vanilla extract, 1 egg, and more.

Yes, Apricot White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot White Chocolate Cookies

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