Easiest Spaghetti and Meatballs

1. 1

   Combine beef, 1/4 cup Parmesan, garlic, egg and breadcrumbs in medium bowl; mix gently.

2. 2

   Form into 20 meatballs.

3. 3

   Heat oil in a large nonstick skillet on medium-high heat.

4. 4

   Add meatballs; cook 5 min.

5. 5

   or until evenly browned, stirring occasionally.

6. 6

   Stir in pasta sauce; cover.

7. 7

   Simmer on medium-low for 15 min.

8. 8

   or until meatballs are done (160 degrees F), stirring occasionally.

9. 9

   Meanwhile, cook spaghetti as directed on package, omitting salt.

10. 10

    Drain pasta.

11. 11

    Serve with meatballs and sauce.

12. 12

    Serve on plates.

13. 13

    Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.