Noodle Frittata Recipe

Name: Noodle Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chinese egg noodles thin; 1 tablespoon oil; 1 red pepper seeded and finely chopped; 4 green onions thinly sliced; 1 cup bean sprouts; 2 tablespoons chopped fresh cilantro finely; 8 eggs; 1 tablespoon soy sauce; salad; hoisin sauce

Servings: persons

1 pound Chinese egg noodles thin
1 tablespoon oil
1 red pepper seeded and finely chopped
4 green onions thinly sliced
1 cup bean sprouts
2 tablespoons chopped fresh cilantro finely
8 eggs
1 tablespoon soy sauce
salad
hoisin sauce

1
Preheat the grill to high. Cook the noodles according to the package directions; drain well.
2
Heat the oil in a nonstick skillet on high heat. Add the pepper and stir-fry for 1-2 mins, until tender. Stir in the noodles, onions, bean sprouts and cilantro.
3
Whisk eggs and soy sauce in a medium bowl. Reduce heat to low and pour egg mixture over the noodles. Cook for 8 mins, until almost set.
4
Place the pan under the broiler for 5 mins, until set and golden. Serve in wedges with hoisin or oyster sauce and salad.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chinese egg noodles thin, 1 tablespoon oil, 1 red pepper seeded and finely chopped, 4 green onions thinly sliced, and more.

Yes, Noodle Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Frittata

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