Simple Chicken Soup With Zucchini Noodles Recipe

Name: Simple Chicken Soup With Zucchini Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion small, chopped; 2 stalks celery chopped; 3 carrots chopped; 1 clove garlic minced; 8 cups chicken broth; 1 teaspoon fresh thyme minced, or 1/2 teaspoon dried thyme; 2 medium zucchini cut in half; 1/2 rotisserie chicken cut into bite-size pieces, about 1 cup; salt; freshly ground black pepper

Servings: persons

1
Heat 2 teaspoons olive oil in large saucepan or stockpot. Add onion, celery, carrots and garlic; saute 5 minutes or until onion is translucent and vegetables are softened. Add broth and thyme. Bring to a boil over high heat. Reduce heat to medium-low; simmer 20 minutes.
2
Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one zucchini half on fruit and vegetable skewer; attach to Spiralizer. Attach medium spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 6 and process until blade reaches end of zucchini. Repeat with remaining zucchini. Cut zucchini noodles into shorter lengths, if desired.
3
Add chicken to soup; cook 5 minutes. Add zucchini noodles; cook 1 to 2 minutes or until softened.

893

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion small, chopped, 2 stalks celery chopped, 3 carrots chopped, and more.

Yes, Simple Chicken Soup With Zucchini Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Chicken Soup With Zucchini Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions