Easiest Shrimp Cassoulet Recipe

Name: Easiest Shrimp Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon extra-virgin olive oil; 1 stalk celery, finely chopped; 1 clove garlic, minced; 2 tablespoons shallots, diced; 1 bay leaf; 2 peperoncino intero (each about 1? x1/4?; crushed), or 1/4 tsp cayenne; 1 15 oz can cannellini beans, casually drained; 1 box Pomi tomato-basil sauce (if you have trouble finding the tomato-basil variety, get the regular crushed tomato version and some fresh basil); fresh basil if needed per the note above; 3/4 - 1 pounds shrimp, peeled, deveined, sliced in half if you like; salt, pepper and lemon juice for seasoning

Servings: persons

2 tablespoons butter
1 tablespoon extra-virgin olive oil
1 stalk celery, finely chopped
1 clove garlic, minced
2 tablespoons shallots, diced
1 bay leaf
2 peperoncino intero (each about 1? x1/4?; crushed), or 1/4 tsp cayenne
1 15 oz can cannellini beans, casually drained
1 box Pomi tomato-basil sauce (if you have trouble finding the tomato-basil variety, get the regular crushed tomato version and some fresh basil)
fresh basil if needed per the note above
3/4 - 1 pounds shrimp, peeled, deveined, sliced in half if you like
salt, pepper and lemon juice for seasoning

1
In a 12? skillet that's got a lid, melt the butter in the oil over medium-high heat. When melted and hot, add the celery, garlic, shallots, bay leaf and crushed peperoncino (or cayenne) and turn the heat down to medium. Saute until the veggies are wilted, translucent and fragrant.
2
Add the cannellini and stir to combine, then pour in the tomato-basil mix, stir, cover and cook until warmed through and simmering slightly.
3
Season well with salt and pepper, and stir. Add in the shrimp and cover, cooking until the shrimp are just cooked through. Serve warm with toasted, crusty bread, and large lemon wedges for spritzing.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon extra-virgin olive oil, 1 stalk celery, finely chopped, 1 clove garlic, minced, and more.

Yes, Easiest Shrimp Cassoulet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Shrimp Cassoulet

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