Sole And Shrimp Casserole Recipe

Name: Sole And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sole fillets; 1/4 lb. small cooked shrimp; 3 Tbsp. fine dry bread crumbs; 1/4 tsp. pepper; 2 Tbsp. lemon juice; 1/4 lb. mushrooms, thin; 2 Tbsp. tartar sauce or mayonnaise; 2 Tbsp. green onion, thinly sliced; 1 garlic clove; 1 1/2 Tbsp. butter, softened; 1/4 c. Vermouth (optional)

Servings: persons

1 lb. sole fillets
1/4 lb. small cooked shrimp
3 Tbsp. fine dry bread crumbs
1/4 tsp. pepper
2 Tbsp. lemon juice
1/4 lb. mushrooms, thin
2 Tbsp. tartar sauce or mayonnaise
2 Tbsp. green onion, thinly sliced
1 garlic clove
1 1/2 Tbsp. butter, softened
1/4 c. Vermouth (optional)

1
Butter a shallow 1 1/2-quart baking dish.
2
Place about half of the fish fillets in even layer.
3
Sprinkle evenly with about half of shrimp, bread crumbs, pepper, lemon juice and mushrooms. Repeat layers.
4
Mix together tatar sauce, green onions and butter. Dot over top.
5
Drizzle casserole evenly with vermouth, if used. Cover and chill if make ahead.
6
Bake, covered, in a 350u00b0 oven about 30 minutes; 40 minutes, if chilled.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sole fillets, 1/4 lb. small cooked shrimp, 3 Tbsp. fine dry bread crumbs, 1/4 tsp. pepper, and more.

Yes, Sole And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole And Shrimp Casserole

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