How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole And Shrimp Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. sole fillets, 1/4 lb. small cooked shrimp, 3 Tbsp. fine dry bread crumbs, 1/4 tsp. pepper, and more.

Is Sole And Shrimp Casserole suitable as seafood?

Yes, Sole And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sole And Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole And Shrimp Casserole Recipe

Name: Sole And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sole fillets; 1/4 lb. small cooked shrimp; 3 Tbsp. fine dry bread crumbs; 1/4 tsp. pepper; 2 Tbsp. lemon juice; 1/4 lb. mushrooms, thin; 2 Tbsp. tartar sauce or mayonnaise; 2 Tbsp. green onion, thinly sliced; 1 garlic clove; 1 1/2 Tbsp. butter, softened; 1/4 c. Vermouth (optional)

Try this homemade Sole And Shrimp Casserole recipe the whole family will love. Made with sole fillets, shrimp, bread crumbs and pepper. Easy step-by-ste…

This Sole And Shrimp Casserole relies on simple, everyday ingredients such as sole fillets, small cooked shrimp, fine dry bread crumbs and pepper. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sole And Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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