Easiest Roast Ever (5 Ingredients and Delicious!)

1. 1

   Heat a skillet on high and sear the meat on all sides until browned (this is critical, it DOES make a difference, the roast will be dry otherwise).

2. 2

   Put meat and all ingredients (except flour) into slow cooker/crock pot.

3. 3

   Cook on High for 5 hours, then turn to low until ready to serve.

4. 4

   About 30 minutes before serving remove meat and 1 cup liquid from cooker.

5. 5

   Stir flour into the 1 cup of liquid and return it to the slow cooker to thicken the gravy.

6. 6

   Trim excess fat off of roast and return to slow cooker until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.