Easiest Peach Cobbler

1. 1

   Preheat oven to 400 and grease a 9x13 cake pan.

2. 2

   Reserve approximately 1/2 cup of cake mix.

3. 3

   Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.

4. 4

   Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.

No additional tips available.