How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Noodle Kugel?

You need 12 ingredients. The key ingredients include: 8 ounces wide egg noodles, 1 cup dark raisin (optional), 5 large eggs, 1 cup sour cream, and more.

Is Easiest Noodle Kugel suitable as pasta & noodles?

Yes, Easiest Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easiest Noodle Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Noodle Kugel Recipe

Name: Easiest Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 1 cup dark raisin (optional); 5 large eggs; 1 cup sour cream; 1/2 cup unsalted butter, melted, cooled; 1/2 cup sugar; 4 cups whole milk; 1 teaspoon vanilla; 1 pinch cinnamon (to taste); 1 pinch nutmeg (to taste); 3 cups corn flakes, coarsely crushed; 1/4 cup packed dark brown sugar

Try this homemade Easiest Noodle Kugel recipe the whole family will love. Made with egg noodles, dark raisin, eggs and sour cream. Easy step-by-step ins…

This Easiest Noodle Kugel relies on simple, everyday ingredients such as wide egg noodles, dark raisin (optional), large eggs and sour cream. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easiest Noodle Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions