Easiest Noodle Kugel Recipe

Name: Easiest Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 1 cup dark raisin (optional); 5 large eggs; 1 cup sour cream; 1/2 cup unsalted butter, melted, cooled; 1/2 cup sugar; 4 cups whole milk; 1 teaspoon vanilla; 1 pinch cinnamon (to taste); 1 pinch nutmeg (to taste); 3 cups corn flakes, coarsely crushed; 1/4 cup packed dark brown sugar

Servings: persons

8 ounces wide egg noodles
1 cup dark raisin (optional)
5 large eggs
1 cup sour cream
1/2 cup unsalted butter, melted, cooled
1/2 cup sugar
4 cups whole milk
1 teaspoon vanilla
1 pinch cinnamon (to taste)
1 pinch nutmeg (to taste)
3 cups corn flakes, coarsely crushed
1/4 cup packed dark brown sugar

1
Preheat oven to 350u00b0F Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).
2
Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
3
Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.
4
Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.

1227

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces wide egg noodles, 1 cup dark raisin (optional), 5 large eggs, 1 cup sour cream, and more.

Yes, Easiest Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Noodle Kugel

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