Perfect Fettuccine Alfredo – a delicious recipe with heavy cream, heavy cream, unsalted butter, parmesan cheese, pepper, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["In a large saucepan, reduce 1 cup of heavy cream to 2/3 of a cup which should take about 12 minutes if you bring the cream to a boil then reduce and cook it. Add butter into this cream and let it melt.", "Put 4 qts. of water in a large pot to boil. Cooking the fresh pasta will only take a few minutes.", "As pasta cooks, finish sauce by adding other 1/2 cup of heavy cream until mixture starts to bubble. Grate in a pinch (4 or 5 gratings) of fresh nutmeg and add freshly grated pepper. Cook until bubbling.", "When pasta is cooked to almost AL DENTE, remove it from it's pot and place it into the cream mixture BUT SAVE 1 CUP OF THE PASTA WATER. Add parmesan cheese at the same time and toss, allowing the pasta to just finish cooking a moment or two in the sauce. If the sauce looks a bit ""gloppy"" and not smooth, add the pasta water in small increments until sauce is smooth again.", "Serve immediately. This is a dish that does not sit well and is definitely best when served as soon as it is done."]
439
kcal
Calories
43
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup heavy cream, 1/2 cup heavy cream, 2 tablespoons unsalted butter, 3/4 cup parmesan cheese, grated, and more.
Yes, Perfect Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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