Easy Egg Noodles

1. 1

   Cook the egg noodles according to the package directions and drain.

2. 2

   Fry the bacon until crisp and remove from the fry pan.

3. 3

   Add the onion to the bacon drippings and cook thoroughly.

4. 4

   Add the crushed up stewed tomatoes and the brown sugar; let simmer 10 minutes.

5. 5

   Add the drained noodles to the fry pan and put the bacon on top.

6. 6

   Very simple but good.

* Per serving · 4 servings · Values may vary.

No additional tips available.