Ravioli With Tomato Garlic Sauce Recipe

Name: Ravioli With Tomato Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 large onion (diced); 2 garlic cloves (finely chopped); 2 teaspoons italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup fresh Baby Spinach (chopped); 2 tablespoons parsley; 1/2 cup parmesan cheese; 1/2 cup feta cheese (crumbled); 1 cup cottage cheese; 50 wonton wrappers; 1 egg (for egg wash); SAUCE; 2 pints grape tomatoes; 10 garlic cloves; 2 teaspoons italian seasoning; 4 tablespoons olive oil; 1/2 teaspoon salt

Servings: persons

1 lb lean ground beef
1 large onion (diced)
2 garlic cloves (finely chopped)
2 teaspoons italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup fresh Baby Spinach (chopped)
2 tablespoons parsley
1/2 cup parmesan cheese
1/2 cup feta cheese (crumbled)
1 cup cottage cheese
50 wonton wrappers
1 egg (for egg wash)
SAUCE
2 pints grape tomatoes
10 garlic cloves
2 teaspoons italian seasoning
4 tablespoons olive oil
1/2 teaspoon salt

1
In a large frying pan, brown up the beef, garlic and onion with the seasonings on medium high heat until done. Place beef in food processor if you like for finer beef. Fold in the cheese and mix. Place 1 wrapper down and run egg wash along the edges. Put a teaspoon of filling in the middle and top with another wrapper and seal the edges together. Boil for 4 minutes in lightly salted water.
2
Preheat oven 450u00b0F.
3
In a roaster, add the grape tomatoes and the cloves of garlic (leave on the skin), coated in olive oil and roast in the oven for 20 minutes.
4
Take the garlic out of the skins and mash it with some salt in a bowl. Take some of the water your pasta is cooking in and stir the garlic into the water with a fork to break it up.
5
Add the tomatoes and mash it all up. Add in seasonings mix well, but really you add in any herbs you prefer. Slowly add in some water, how much water you add will determine how thick you want your sauce!

1150

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large onion (diced), 2 garlic cloves (finely chopped), 2 teaspoons italian seasoning, and more.

Yes, Ravioli With Tomato Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Tomato Garlic Sauce

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