Easiest Ever Grilled Zucchini Packet

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   1. Slice zucchini into 1/4 inch thick rounds.

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   2. Slice onion.

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   3. Place zucchini and onions on a piece of heavy duty aluminum foil, or a double layer of regular aluminum foil.

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   4. Sprinkle with seasoned salt and pepper. Top with butter.

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   5. Fold edges over to create an aluminum foil packet. Leave some air space in the packet. Make sure the edges are sealed well.

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   6. Place packet on heated grill (I put them on the grill when I put my meat on the grill). Continue cooking zucchini for about 12 minutes. Flip once.

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   7. Remove from the grill and leave the packet closed for a couple minutes to let it steam. Be careful when opening the packet because steam will escape.

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   8. Top with torn basil and grated Parmesan cheese if desired.

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   Note: I like to make this when I'm grilling meat. I leave the zucchini packets on while the meat is cooking and they are done at the same time!

* Per serving · 4 servings · Values may vary.