Easiest Ever Grilled Zucchini Packet – a delicious recipe with Zucchini, Onion, Salt, Freshly Ground Black Pepper, Butter, Basil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Slice zucchini into 1/4 inch thick rounds.
2
2. Slice onion.
3
3. Place zucchini and onions on a piece of heavy duty aluminum foil, or a double layer of regular aluminum foil.
4
4. Sprinkle with seasoned salt and pepper. Top with butter.
5
5. Fold edges over to create an aluminum foil packet. Leave some air space in the packet. Make sure the edges are sealed well.
6
6. Place packet on heated grill (I put them on the grill when I put my meat on the grill). Continue cooking zucchini for about 12 minutes. Flip once.
7
7. Remove from the grill and leave the packet closed for a couple minutes to let it steam. Be careful when opening the packet because steam will escape.
8
8. Top with torn basil and grated Parmesan cheese if desired.
9
Note: I like to make this when I'm grilling meat. I leave the zucchini packets on while the meat is cooking and they are done at the same time!
72
kcal
Calories
4
g
Fat
6
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 whole Zucchini (small Ones), 1/2 whole Onion, 1 dash Seasoned Salt, 1 dash Freshly Ground Black Pepper, and more.
Yes, Easiest Ever Grilled Zucchini Packet falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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