How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Crab Salad?

You need 13 ingredients. The key ingredients include: 12 ounces cooked lump crabmeat, preferably Dungeness crab, rinsed and drained (about 2 cups), 2 green onions (white and green parts), thinly sliced, 1/4 red bell pepper, diced, 1/2 stalk celery, diced, and more.

Is Easiest Crab Salad suitable as seafood?

Yes, Easiest Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easiest Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easiest Crab Salad Recipe

Name: Easiest Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked lump crabmeat, preferably Dungeness crab, rinsed and drained (about 2 cups); 2 green onions (white and green parts), thinly sliced; 1/4 red bell pepper, diced; 1/2 stalk celery, diced; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon grated lemon zest; 1 tablespoon freshly squeezed lemon juice; 1 1/2 teaspoons grated fresh horseradish or store-bought creamy prepared horseradish; 1/4 teaspoon Tabasco or other hot sauce; 1 tablespoon chopped fresh dill; 2 tablespoons chopped fresh basil; Pinch of celery seed; 1/4 teaspoon Old Bay Seasoning

Fresh, crisp and full of flavor — this Easiest Crab Salad is a must-try. Made with lump crabmeat, green onions, red bell pepper and celery. Easy step-by…

This Easiest Crab Salad relies on simple, everyday ingredients such as red bell pepper, diced, stalk celery, diced, extra-virgin olive oil and grated lemon zest. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easiest Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions