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1
In small bowl, combine Miracle Whip and sugar.
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2
Stir well and set aside to allow sugar to dissolve.
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3
Wash and remove necessary leaves from cabbage, cut in half and remove core.
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4
(Save the other half of cabbage for another use, or if necessary, you may chop more to add to you cole slaw.)
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5
Cut prepared cabbage into 1 1/2-inch size hunks or something that will easily fit into the bowl of your food processor.
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6
Pulse in the processor 4-5 times to chop cabbage into pieces about 1/4 to 1/2 inch in size.
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7
Do not over process, you dont want puree.
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8
Pour chopped cabbage into a large bowl, add salt and pepper.
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9
Stir the Miracle Whip/sugar mixture to make sure sugar is dissolved and add to the cabbage.
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10
Stir all well, then cover and place in the fridge till needed.
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11
The mixture will get wetter as it sits.
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12
If you dont like your cole slaw as wet, add some more chopped cabbage, or if you like it drier, dont add all the dressing mixture.
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13
You can also add shredded carrots, onion, a sprinkling of celery seed, a teaspoon of vinegar, but I like it just straight up like the recipe and it goes well with BBQ, baked beans, chili dogs, or fried fish.
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14
It is a really, really easy recipe that you can tweak to your familys taste.
