Chorizo Tacos With Slaw And Avocado Recipe

Name: Chorizo Tacos With Slaw And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 2/3 cup cilantro; juice of 1/2 a lime; 1/4 teaspoon cumin; Salt to taste; 12 ounces fully cooked chorizo sausage, sliced crosswise into rounds; 8 corn tortillas; 1 handful fresh spinach; 1/4 small napa cabbage; 1 avocado, pitted, peeled, and sliced

Servings: persons

1/2 cup plain yogurt
2/3 cup cilantro
juice of 1/2 a lime
1/4 teaspoon cumin
Salt to taste
12 ounces fully cooked chorizo sausage, sliced crosswise into rounds
8 corn tortillas
1 handful fresh spinach
1/4 small napa cabbage
1 avocado, pitted, peeled, and sliced

1
Using a blender or a mini food processor, blend together the yogurt, cilantro, lime juice, cumin, and salt. Set aside. (You can make this ahead of time, if you'd like.)
2
In a medium skillet (preferably cast iron) over medium heat, fry the chorizo rounds until brown and crispy on both sides, about 2 minutes per side. Remove from the skillet.
3
Turn the heat to medium-high and cook each tortilla until brown, about 30 seconds per side. Stack the tortillas on a plate under a clean kitchen towel to keep them warm until all are heated through.
4
Top each tortilla with spinach, cabbage, chorizo rounds, avocado slices, and a heavy drizzle of cilantro dressing.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plain yogurt, 2/3 cup cilantro, juice of 1/2 a lime, 1/4 teaspoon cumin, and more.

Yes, Chorizo Tacos With Slaw And Avocado falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo Tacos With Slaw And Avocado

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