Fresh, crisp and full of flavor — this Jicama Color Crunch Salad is a must-try. Made with lemons, nectar, Jicama and red pepper. Easy step-by-step instr…
This Jicama Color Crunch Salad relies on simple, everyday ingredients such as large lemons juiced, agave nectar, jicama diced and red pepper diced. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026