How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Color Crunch Salad?

You need 11 ingredients. The key ingredients include: 2 large lemons juiced, 1 teaspoon agave nectar, 1 Jicama diced, 1 red pepper diced, and more.

Is Jicama Color Crunch Salad suitable as salads?

Yes, Jicama Color Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Color Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Color Crunch Salad Recipe

Name: Jicama Color Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large lemons juiced; 1 teaspoon agave nectar; 1 Jicama diced; 1 red pepper diced; 1 yellow pepper diced; 1 orange pepper diced; 1 cup corn (fresh or frozen thawed); 2 small carrots diced; 1 large celery stalk diced; 1/4 cup craisins; 1/4 cup cilantro (optional)

Jicama Color Crunch Salad

Eats Now Editorial Team · 109 kcal · Salads

Jicama Color Crunch Salad – a delicious recipe with lemons, nectar, Jicama, red pepper, yellow pepper, orange pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Color Crunch Salad

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