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1
Decoration time: 10 min.
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2
Line baking sheet with waxed paper; set aside.
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3
Place 1 cup of M&M'S(R) Brand Milk Chocolate Candies in a shallow dish; set aside.
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4
In top of double boiler over hot water, melt 3 squares semisweet chocolate.
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5
Remove from heat and dip 6 pretzel rods into the chocolate, spooning it to coat about 3/4 of each pretzel.
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6
Sprinkle with M&M'S(R) Brand Milk Chocolate Candies; place on prepared baking sheet.
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7
Refrigerate until chocolate is firm.
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8
Repeat steps 3 through 6 with 3 of squares white chocolate and the remaining 6 pretzel rods.
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9
Place the remaining square of semisweet chocolate in a small microwave-safe bowl; place the remaining square of white chocolate in a separate small microwave-safe bowl.
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10
Microwave at HIGH 30 seconds; stir.
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11
Repeat as necessary until the chocolates are melted, stirring at 10-second intervals.
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12
Drizzle the white chocolate over the semisweet chocolate-dipped pretzels; drizzle the semisweet chocolate over the white chocolate-dipped pretzels.
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13
Sprinkle the pretzels with any remaining M&M'S(R) Brand Milk Chocolate Candies.
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14
Refrigerate 10 minutes or until firm. Store tightly covered at room temperature.
