Earthquake cake Recipe

Name: Earthquake cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 1 cup coconut; 3 eggs; 1/2 cup vegetable oil; 1 1/2 cup water; 1 box Triple chocolate fudge cake mix; 8 oz package cream cheese softened; 1/2 cup unsalted butter softened; 1 1/2 cup powdered sugar (confectioners sugar); 1 tsp vanilla extract; 1/2 cup heath baking pieces; 1/2 cup Carmel baking pieces (chips); 1/2 cup butterscotch chips; 1/2 cup chocolate chips

Servings: persons

1 cup chopped pecans
1 cup coconut
3 eggs
1/2 cup vegetable oil
1 1/2 cup water
1 box Triple chocolate fudge cake mix
8 oz package cream cheese softened
1/2 cup unsalted butter softened
1 1/2 cup powdered sugar (confectioners sugar)
1 tsp vanilla extract
1/2 cup heath baking pieces
1/2 cup Carmel baking pieces (chips)
1/2 cup butterscotch chips
1/2 cup chocolate chips

1
Preheat oven to 350
2
Spray 9 x 13 pan with Pam
3
Sprinkle coconut on bottom of pan.
4
Sprinkle pecan pieces over coconut
5
Mix cake mix per instructions
6
Dump chips into a bowl and mix well
7
Cream together cream cheese, butter, vanilla and powder sugar
8
Pour cake batter into pan
9
Spoon scoop cream cheese icing into cake batter
10
Sprinkle half of the chip mixture over the cake
11
Bake 35 to 40 minutes
12
Sprinkle with remaining chip mixture on top of the cake.

1592

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped pecans, 1 cup coconut, 3 eggs, 1/2 cup vegetable oil, and more.

Yes, Earthquake cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earthquake cake

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