Sweet Rice Pudding - Arroz Doce - Portugal

1. 1

   Heat milk in 2 1/2 quart saucepan over medium-high heat until little bubbles form around the edges and the milk starts to steam.

2. 2

   In a separate pan, add rice and salt. Add enough water to just cover the rice, and place the pan over medium-high heat, cover,and bring to a boil.

3. 3

   Reduce the heat to medium-low and stirring constantly, cook the rice until the water evaporates, being careful not to burn it.

4. 4

   Stir the scalded milk into the rice and add the orange peel, cover and simmer the rice for another 20 to 25 minutes, until it is almost done.

5. 5

   When the rice is tender, remove the orange peel and stir in the sugar, continue to simmer for 5 more minutes until the sugar is dissolved.

6. 6

   The pudding should be somewhat thick, like oatmeal. It will continue to thicken as it cools.

7. 7

   Pour onto flat serving platters or individual dishes.

8. 8

   Garnish with cinnamon in the Portuguese style: pinching some cinnamon between the index finger and thumb, dropping it close to the surface of the rice by rubbing the finger and thmb together, in a design or intials of the guest of honor and chill.

9. 9

   Serve chilled or remove from the refrigerator 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.