How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Earth, Sea And Fire Salmon?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 (8 ounce) salmon fillets, 4 medium potatoes, peeled and sliced, 2 large red onions, sliced into rings, and more.

Is Earth, Sea And Fire Salmon suitable as seafood?

Yes, Earth, Sea And Fire Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Earth, Sea And Fire Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Earth, Sea And Fire Salmon Recipe

Name: Earth, Sea And Fire Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 (8 ounce) salmon fillets; 4 medium potatoes, peeled and sliced; 2 large red onions, sliced into rings; 1 jarred roasted red pepper, drained and cut into strips; 8 ounces portobello mushrooms; 1 tablespoon fresh lemon juice; salt and pepper to taste; 1 teaspoon sesame oil

Try this homemade Earth, Sea And Fire Salmon recipe the whole family will love. Made with olive oil, salmon fillets, potatoes and red onions. Easy step-…

This Earth, Sea And Fire Salmon relies on simple, everyday ingredients such as olive oil, (8 ounce) salmon fillets, portobello mushrooms and fresh lemon juice. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
4 (8 ounce) salmon fillets
4 medium potatoes, peeled and sliced
2 large red onions, sliced into rings
1 jarred roasted red pepper, drained and cut into strips
8 ounces portobello mushrooms
1 tablespoon fresh lemon juice
salt and pepper to taste
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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