Red Lobster'S Maryland Style Crab Cakes

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   1.In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.

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   2.Using gloved hands, gently mix in crab meat, then add bread crumbs.

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   3.Spread a thin layer of plain bread crumbs on your work surface.

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   4.Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.

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   5.Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.

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   6.In a saute pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time.

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   7.Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.

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   Chef's Tip:.

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   While you may be tempted to increase the amount of bread crumbs used, you'll receive the best saute results with the thin layer as described above.

* Per serving · 4 servings · Values may vary.

No additional tips available.