Earl Grey Chocolate Pudding Cake Recipe

Name: Earl Grey Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tea bags, Earl Grey; 1 cup boiling water; ¾ cup brown sugar; 3 tablespoons unsweetened cocoa powder; ¾ cup cake flour; 2 teaspoons unsweetened cocoa powder; 1 teaspoon baking powder; 1 egg; ⅓ cup granulated sugar; 3 tablespoons unsalted butter, melted; ⅓ cup milk; 1 teaspoon vanilla

Servings: persons

2 tea bags, Earl Grey
1 cup boiling water
¾ cup brown sugar
3 tablespoons unsweetened cocoa powder
¾ cup cake flour
2 teaspoons unsweetened cocoa powder
1 teaspoon baking powder
1 egg
⅓ cup granulated sugar
3 tablespoons unsalted butter, melted
⅓ cup milk
1 teaspoon vanilla

1
Preheat oven to 350F.
2
Butter an 8-inch square baking dish.
3
Place tea bags in heatproof bowl; pour boiling water over.
4
Let steep 8 minures.
5
Remove and discard tea bags.
6
Stir in brown sugar and and 3 tablespoons cocoa powder.
7
Sift flour with remaining cocoa pwder and baking powder in separate bowl.
8
In a large bowl, combine egg with sugar, melted butter, milk and vanilla.
9
Stir flour mixture into egg mixture.
10
Spread in prepared baking dish.
11
Carefully pour tea mixture over batter but do not mix it inches.
12
Bake 25 minutes.
13
Cool 5 to 10 minutes.
14
Serve warm.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tea bags, Earl Grey, 1 cup boiling water, ¾ cup brown sugar, 3 tablespoons unsweetened cocoa powder, and more.

Yes, Earl Grey Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Earl Grey Chocolate Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions