Earl Grey Chocolate Pudding Cake Recipe

Name: Earl Grey Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tea bags, Earl Grey; 1 cup boiling water; ¾ cup brown sugar; 3 tablespoons unsweetened cocoa powder; ¾ cup cake flour; 2 teaspoons unsweetened cocoa powder; 1 teaspoon baking powder; 1 egg; ⅓ cup granulated sugar; 3 tablespoons unsalted butter, melted; ⅓ cup milk; 1 teaspoon vanilla

Servings: persons

2 tea bags, Earl Grey
1 cup boiling water
¾ cup brown sugar
3 tablespoons unsweetened cocoa powder
¾ cup cake flour
2 teaspoons unsweetened cocoa powder
1 teaspoon baking powder
1 egg
⅓ cup granulated sugar
3 tablespoons unsalted butter, melted
⅓ cup milk
1 teaspoon vanilla

1
Preheat oven to 350F.
2
Butter an 8-inch square baking dish.
3
Place tea bags in heatproof bowl; pour boiling water over.
4
Let steep 8 minures.
5
Remove and discard tea bags.
6
Stir in brown sugar and and 3 tablespoons cocoa powder.
7
Sift flour with remaining cocoa pwder and baking powder in separate bowl.
8
In a large bowl, combine egg with sugar, melted butter, milk and vanilla.
9
Stir flour mixture into egg mixture.
10
Spread in prepared baking dish.
11
Carefully pour tea mixture over batter but do not mix it inches.
12
Bake 25 minutes.
13
Cool 5 to 10 minutes.
14
Serve warm.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tea bags, Earl Grey, 1 cup boiling water, ¾ cup brown sugar, 3 tablespoons unsweetened cocoa powder, and more.

Yes, Earl Grey Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earl Grey Chocolate Pudding Cake

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