E-Z Supper Slice Recipe

Name: E-Z Supper Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. cracker crumbs; 1/2 c. chopped onion; 2 c. Parmesan cheese; 1 loaf French or Italian bread (uncut); 1/2 tsp. salt; pepper to your taste; 2/3 c. evaporated milk; 1 egg; 2 tsp. prepared mustard; 1 tsp. Worcestershire sauce; cheese slices (strips); butter (oleo)

Servings: persons

1 1/2 lb. ground beef
1/2 c. cracker crumbs
1/2 c. chopped onion
2 c. Parmesan cheese
1 loaf French or Italian bread (uncut)
1/2 tsp. salt
pepper to your taste
2/3 c. evaporated milk
1 egg
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
cheese slices (strips)
butter (oleo)

1
Combine all ingredients except bread and strips of cheese.
2
Cut loaf of bread in half lengthwise.
3
Butter halves lightly.
4
Spread mixture over top surface of bread evenly.
5
Wrap heavy-duty foil around crust side of each half loaf, leaving top uncovered.
6
Place on a cookie sheet; bake in a moderate oven, 350u00b0, for 25 minutes. Garnish with strips of cheese and bake 5 minutes longer.
7
Place cheese to form X's on top of loaf.
8
Remove from oven and cut into diagonal slices.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. cracker crumbs, 1/2 c. chopped onion, 2 c. Parmesan cheese, and more.

Yes, E-Z Supper Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

E-Z Supper Slice

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