How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Balls With Ginger?

You need 7 ingredients. The key ingredients include: 1/2 k. finely ground pork, 1 c. coarsely chopped water chestnuts, 1/4 c. finely chopped ginger, 1 egg, lightly beaten, and more.

Is Pork Balls With Ginger suitable as meat & poultry?

Yes, Pork Balls With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Balls With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Balls With Ginger Recipe

Name: Pork Balls With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 k. finely ground pork; 1 c. coarsely chopped water chestnuts; 1/4 c. finely chopped ginger; 1 egg, lightly beaten; 1 tsp. salt; cornstarch (for dusting); cooking oil (for deep frying)

Pork Balls With Ginger – a delicious recipe with ground pork, water chestnuts, ginger, egg, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 k. finely ground pork
1 c. coarsely chopped water chestnuts
1/4 c. finely chopped ginger
1 egg, lightly beaten
1 tsp. salt
cornstarch (for dusting)
cooking oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Balls With Ginger

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