E-Z Doughnuts

1. 1

   Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.

2. 2

   Heat oil in small size skillet (you can also use a deep fryer) to about 350u00b0F.

3. 3

   There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.

4. 4

   Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!

5. 5

   Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.

No additional tips available.