E.L.T (Egg Lettuce Tomato) Breakfast Bagel

1. 1

   Cut bagel into slices and place in your toaster.

2. 2

   Heat a nonstick frying pan with oil over medium heat. Add eggs and scramble.

3. 3

   Place cooked, scrambled eggs on the bottom slice of toasted bagel. Shake some salt and pepper on top to taste. Add slices of tomato and lettuce on top of eggs. Finish by topping it up with the other half of the bagel.

4. 4

   Slice down the middle and eat! Or wrap up to eat on-the-go.

* Per serving · 4 servings · Values may vary.

No additional tips available.