Yeast Raised Waffles – a delicious recipe with active dry yeast, water, milk, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large mixer bowl, dissolve yeast in warm water.
2
Add remaining ingredients; beat until smooth.
3
Cover; let rise in warm place 1 1/2 hours.
4
Stir down batter.
5
Cover again; refrigerate 8- 12 hours.
6
Stir down batter.
7
Pour from cup or pitcher onto center of hot waffle iron.
8
Do not overfill iron.
9
Bake about 5 minutes or until steam stops.
10
Variation: Pecan Waffles.
11
For each waffle, sprinkle 1/4 cup chopped pecans on heated waffle grids.
12
Close iron; heat about 3 minutes or until nuts are golden brown.
13
Pour batter over nuts and bake as directed above.
14
Good served with[recipe=41253]Cinnamon Honey Butter 41253[/recipe].
522
kcal
Calories
23
g
Fat
59
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package active dry yeast, 1/4 cup water, 1 3/4 cups lukewarm milk (scalded and then cooled), 2 tablespoons sugar, and more.
Yes, Yeast Raised Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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