Buttermilk & Brown Butter Waffles Recipe

Name: Buttermilk & Brown Butter Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter (1 1/2 sticks); 3 cups all-purpose flour; 1/4 cup packed light brown sugar; 1 tablespoon baking powder; 2 teaspoons kosher salt or 1 teaspoon table salt; 6 large eggs; 3 1/2 cups well-shaken low-fat buttermilk; 1 tablespoon vanilla extract; melted butter or canola oil, for brushing the griddle; maple syrup, for serving; plain yogurt, for serving

Servings: persons

½ tablespoons unsalted butter (1 1/2 sticks)
3 cups all-purpose flour
1/4 cup packed light brown sugar
1 tablespoon baking powder
2 teaspoons kosher salt or 1 teaspoon table salt
6 large eggs
3 1/2 cups well-shaken low-fat buttermilk
1 tablespoon vanilla extract
melted butter or canola oil, for brushing the griddle
maple syrup, for serving
plain yogurt, for serving

1
Melt butter in a medium frying pan over medium-low heat and cook until it browns and emits a toasted smell (the butter should be golden brown but not burnt), about 5 minutes. Remove butter from the pan and let cool to room temperature.
2
Whisk together flour, brown sugar, baking powder, and salt in a large bowl to aerate and break up any lumps; set aside. Whisk together cooled brown butter, eggs, buttermilk, and vanilla extract in a separate bowl until evenly combined. Pour buttermilk mixture into flour mixture and stir until dry ingredients are just moistened through.
3
Heat the waffle iron to medium according to the manufacturer's instructions. Once heated, brush the iron with butter or oil, fill it with batter, close the lid, and cook until waffles are golden brown, about 4 minutes for Belgian style. Serve immediately with maple syrup and a dollop of plain yogurt.

2045

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoons unsalted butter (1 1/2 sticks), 3 cups all-purpose flour, 1/4 cup packed light brown sugar, 1 tablespoon baking powder, and more.

Yes, Buttermilk & Brown Butter Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk & Brown Butter Waffles

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