Simple Southern French Toast

1. 1

   Combine eggs, vanilla, bourbon, cinnamon, maple syrup.

2. 2

   Whip in a bowl with wire balloon whisk for 2 minutes.

3. 3

   Heat cast-iron griddle or skillet to med-low.

4. 4

   Soak bread in egg mix on both sides.

5. 5

   Lay each slice of soaked bread on griddle or skillet.

6. 6

   Brown each side.

7. 7

   Serve with butter and maple syrup.

8. 8

   For Desert, substitute Ice Cream drizzled with Kalua for butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.