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["Heat oven to 350.", "", "Spray nonstick pan and saute onions and mushrooms over medium heat.", "", "Mix together 1 cup of cooked onions/mushroom mixture, and the rest of", "the ingredients. Set aside. (You will have leftover cooked", "onion/mushroom mixture).", "Spread in a 7 1/2"" x 12"" baking dish. Sprinkle with kosher salt.", "Bake on center rack until salmon is still a little raw. Maybe about", "12- 15 min.", "", "Broil on hi on top rack for approx 5 minutes until golden brown.", "", "* Serve over buttered rice.", "* Serve on top of Sesame Rice Medallions for Appetizers", "", "Sesame Rice Medallions", "Makes 8 Cakes", "", "Combine:", "3 cups cooked jasmine rice", "1 T. sugar", "1 T. rice vinegar", "1 t. cornstarch", "1 t. kosher salt", "2 t. sesame seeds ( just sprinkle to coat!)", "Olive Oil", "", "Combine rice, sugar, vinegar, cornstarch, and salt. Scoop and press rice into an 1/8 cup or 1/4 of a cup coated with non-stick spray. ( I prefer the 1/8 cup when using with the Dynamite Fish Recipe . And the 1/4 of a cup when using with dips of any kind)", "", "Fill up to desired thickness. Tap cake out onto a parchment lined baking sheet.", "", "Sprinkle sesame seeds over tops, and gently press in.", "", "Heat Olive Oil in a large nonstick skillet over med.-high heat. Add rice medallions, seed side down and saute about 5 minutes. Saute both sides until golden brown.", "", "Add additional oil if needed.", "", "* Serve Dynamite Fish on top of Sesame Rice Medallions for Appetizers.", "", "Delicious with a side of any kind; seafood, soup, etc. Also great with dips, aioli sauces, spicy mustards, wasabi and soy sauce, etc.", "", "We love it with this aioli! Mmmmm....", "", "Cari's Asian Aioli", "Mix your desired amounts of ingredients:", "", "Dynasty Chili Oil", "Soy Sauce", "A bit of Fresh Chopped Garlic", "Mayonnaise (Best Foods)"]
