How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duxbury Baked Scallops?

You need 5 ingredients. The key ingredients include: 1/2 c. butter, 1 c. bread crumbs, Italian or plain, 1 stack Ritz crackers, crushed, 1 c. heavy cream, and more.

Is Duxbury Baked Scallops suitable as seafood?

Yes, Duxbury Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Duxbury Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duxbury Baked Scallops Recipe

Name: Duxbury Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. bread crumbs, Italian or plain; 1 stack Ritz crackers, crushed; 1 c. heavy cream; 1 to 1 1/2 lb. scallops

Duxbury Baked Scallops – a delicious recipe with butter, bread crumbs, stack, heavy cream, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1 c. bread crumbs, Italian or plain
1 stack Ritz crackers, crushed
1 c. heavy cream
1 to 1 1/2 lb. scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

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Duxbury Baked Scallops

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