Try this homemade Duxbury Baked Scallops recipe the whole family will love. Made with butter, bread crumbs, stack and heavy cream. Easy step-by-step ins…
This Duxbury Baked Scallops relies on simple, everyday ingredients such as butter, stack ritz crackers, crushed, heavy cream and to 1 1/2 lb. scallops. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026