How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutchie?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 3 Tbsp. Worcestershire sauce, 1 1/2 c. catsup, 5 tsp. vinegar, and more.

Is Dutchie suitable as meat & poultry?

Yes, Dutchie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutchie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutchie Recipe – Eats Now

Name: Dutchie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 3 Tbsp. Worcestershire sauce; 1 1/2 c. catsup; 5 tsp. vinegar; 7 tsp. sugar; 3 Tbsp. mustard

Dutchie – a delicious recipe with ground beef, Worcestershire sauce, catsup, vinegar, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3 Tbsp. Worcestershire sauce
1 1/2 c. catsup
5 tsp. vinegar
7 tsp. sugar
3 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutchie

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