Curry Chicken Celebration Recipe

Name: Curry Chicken Celebration
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 1 cup wine or 1 cup chicken stock; 1 medium onion, diced; 2 tablespoons olive oil; 2 teaspoons curry powder; 1 (8 1/4 ounce) can apricots in syrup, drained; 1/2 cup light mayonnaise; 1/2 cup light sour cream; 1/4 - 1/2 teaspoon salt, to taste; 6 -8 dried apricots, chopped

Servings: persons

4 boneless skinless chicken breasts
1 1 cup wine or 1 cup chicken stock
1 medium onion, diced
2 tablespoons olive oil
2 teaspoons curry powder
1 (8 1/4 ounce) can apricots in syrup, drained
1/2 cup light mayonnaise
1/2 cup light sour cream
1/4 - 1/2 teaspoon salt, to taste
6 -8 dried apricots, chopped

1
Gently poach the chicken in a covered heavy bottomed pan in the liquid for about 10 minutes. Remove and let rest.
2
Add the onions and oil to the pan and increase the heat to medium. The pan will sizzle as the liquid reduces and the onions saute. (This may take awhile.) Stir in the curry powder and drained, canned apricots. It will form a thick paste.
3
Cool a little and then use a blender to puree the apricots with the mayo and sour cream to yield a creamy, vibrant yellow sauce.
4
Slice the reserved chicken and add to the sauce (in a serving bowl), then finish by adding chopped dried apricots.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 1 cup wine or 1 cup chicken stock, 1 medium onion, diced, 2 tablespoons olive oil, and more.

Yes, Curry Chicken Celebration falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Celebration

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