How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Style Posole - Crock Pot?

You need 13 ingredients. The key ingredients include: 3 vegetable oil, 3 lbs boneless pork, cubed, 2 medium white onions, chopped, 3 garlic cloves, minced, and more.

Is New Mexico Style Posole - Crock Pot suitable as meat & poultry?

Yes, New Mexico Style Posole - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Mexico Style Posole - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Style Posole - Crock Pot Recipe

Name: New Mexico Style Posole - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vegetable oil; 3 lbs boneless pork, cubed; 2 medium white onions, chopped; 3 garlic cloves, minced; 4 cups water; 2 (4 ounce) cans diced green chilies, undrained; 1 (10 ounce) can red enchilada sauce, mild or (10 ounce) can hot enchilada sauce; 1 (16 ounce) can seasoned tomatoes and green chilies; 1 (4 ounce) can taco sauce; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon oregano

New Mexico Style Posole - Crock Pot

Eats Now Editorial Team · 1620 kcal · Meat & Poultry

New Mexico Style Posole - Crock Pot – a delicious recipe with vegetable oil, pork, white onions, garlic, water, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New Mexico Style Posole - Crock Pot

How did you like this recipe?

Frequently Asked Questions