How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Nachos?

You need 10 ingredients. The key ingredients include: 1 lb ground chicken or 1 lb lean ground beef, salt & pepper, onion powder, 1 (15 ounce) can black beans, and more.

Is Mexican Chicken Nachos suitable as meat & poultry?

Yes, Mexican Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Nachos Recipe

Name: Mexican Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken or 1 lb lean ground beef; salt & pepper; onion powder; 1 (15 ounce) can black beans; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (10 ounce) can enchilada sauce (mild, medium, or hot); 1 (1 ounce) package taco seasoning; 1/2 cup shredded sharp cheddar cheese; 3 ounces light sour cream; 1 (11 ounce) bag tortilla chips

Try this homemade Mexican Chicken Nachos recipe the whole family will love. Made with ground chicken, salt, onion and black beans. Easy step-by-step ins…

This Mexican Chicken Nachos relies on simple, everyday ingredients such as salt & pepper, onion powder, (15 ounce) can black beans and light sour cream. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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