Mexican Chicken Nachos Recipe

Name: Mexican Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken or 1 lb lean ground beef; salt & pepper; onion powder; 1 (15 ounce) can black beans; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (10 ounce) can enchilada sauce (mild, medium, or hot); 1 (1 ounce) package taco seasoning; 1/2 cup shredded sharp cheddar cheese; 3 ounces light sour cream; 1 (11 ounce) bag tortilla chips

Servings: persons

1 lb ground chicken or 1 lb lean ground beef
salt & pepper
onion powder
1 (15 ounce) can black beans
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (10 ounce) can enchilada sauce (mild, medium, or hot)
1 (1 ounce) package taco seasoning
1/2 cup shredded sharp cheddar cheese
3 ounces light sour cream
1 (11 ounce) bag tortilla chips

1
Place the ground chicken in a large frying pan and sprinkle with salt, pepper, & onion powder. Brown until no longer pink then drain any excess liquid.
2
While the chicken is browning, open the black beans & drain the liquid. Place in a food processor & blend until slightly chunky (like refried beans).
3
Pour the enchilada sauce over the chicken then mix in the cheese soup, beans, & taco seasoning.
4
Heat until warm then stir in the shredded cheese & sour cream. Stir until cheese is melted.
5
Place the chips on plates then pour the desired amount of chicken mixture over them.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken or 1 lb lean ground beef, salt & pepper, onion powder, 1 (15 ounce) can black beans, and more.

Yes, Mexican Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Nachos

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