Soybean Koftas With Tomato Sauce – a delicious recipe with soybeans, red onion, garlic, potato, parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In cold water soak soybeans overnight.
2
In a saucepan bring water to a boil, add soybean and cook for 40-45 minutes or until soft.
3
Boil or steam the potato for 15-20 minutes or until tender.
4
Preheat frying pan and add 2 tablespoons of butter. When butter is melted add onion and garlic, saute for a few minutes.
5
In a large mixing bowl combine soybeans, potato, onion, garlic, parsley and mash everything with potato masher or you can blend in a food processor/ blender. Season with salt and pepper.
6
From the mixture form medium size balls, coat with breadcrumbs. Preheat frying pan and add rest of the butter then lightly fry soya koftas.
7
For tomato sauce, in a saucepan add oil, onion, garlic and spices. Saute for a minute then add tomatoes. Bring to a boil then reduce heat and add koftas. Simmer for 5 minutes. Serve immediately.
365
kcal
Calories
6
g
Fat
66
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 9/16 cup soybeans, 1/2 red onion finely chopped, 2 garlic cloves minced, 1 potato, and more.
Yes, Soybean Koftas With Tomato Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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