Dutch Snap Beans

1. 1

   Cook bacon until limp and curling, saving the grease.

2. 2

   In a large pan or Dutch oven, saute onions and garlic in butter over low heat.

3. 3

   Add green beans, tomatoes, tomato juice, bacon, bacon grease and white wine.

4. 4

   Season with salt, pepper and basil.

5. 5

   Cover and let the mixture simmer for 30 minutes or until beans are tender.

6. 6

   Add small amounts of wine or water if the sauce reduces too much during the cooking.

7. 7

   There should be about 1/2 cup liquid remaining when the beans are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.