How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Celery (Irish)?

You need 7 ingredients. The key ingredients include: 1 head celery, 1 medium onion, 1 teaspoon fresh parsley leaves, chopped, 2 slices bacon, and more.

Is Braised Celery (Irish) suitable as meat & poultry?

Yes, Braised Celery (Irish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Celery (Irish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Celery (Irish) Recipe

Name: Braised Celery (Irish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head celery; 1 medium onion; 1 teaspoon fresh parsley leaves, chopped; 2 slices bacon; 10 ounces chicken stock; salt and black pepper; 1 ounce butter

Braised Celery (Irish) – a delicious recipe with celery, onion, parsley, bacon, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head celery
1 medium onion
1 teaspoon fresh parsley leaves, chopped
2 slices bacon
10 ounces chicken stock
salt and black pepper
1 ounce butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Braised Celery (Irish)

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