How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Garlic Mushroom Chicken?

You need 13 ingredients. The key ingredients include: 2 chicken breasts, boneless and skinless, thinly sliced, 2 tablespoons olive oil, 8 ounces sliced mushrooms, 1/4 cup butter, and more.

Is Creamy Parmesan Garlic Mushroom Chicken suitable as meat & poultry?

Yes, Creamy Parmesan Garlic Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Garlic Mushroom Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Garlic Mushroom Chicken Recipe

Name: Creamy Parmesan Garlic Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless and skinless, thinly sliced; 2 tablespoons olive oil; 8 ounces sliced mushrooms; 1/4 cup butter; 2 garlic cloves, minced; 1 tablespoon flour; 1/2 cup chicken broth; 1 cup heavy cream or 1 cup half-and-half; 1/2 cup graated parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon salt; 3 cups spinach

Try this homemade Creamy Parmesan Garlic Mushroom Chicken recipe the whole family will love. Made with chicken breasts, olive oil, mushrooms and butter.…

This Creamy Parmesan Garlic Mushroom Chicken relies on simple, everyday ingredients such as olive oil, sliced mushrooms, butter and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Parmesan Garlic Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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