Reuben Meatloaf Recipe

Name: Reuben Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 onion, chopped; 1/4 cup sweet pickle relish; 1 tablespoon Worcestershire sauce; 1 cup soft rye breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 lbs ground beef; 1/4 cup thousand island dressing; 1 cup sauerkraut, drained; 1 cup shredded swiss cheese

Servings: persons

1 egg, beaten
1 onion, chopped
1/4 cup sweet pickle relish
1 tablespoon Worcestershire sauce
1 cup soft rye breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs ground beef
1/4 cup thousand island dressing
1 cup sauerkraut, drained
1 cup shredded swiss cheese

1
In a large bowl, combine first seven ingredients--mix well.
2
Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
3
Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
4
Roll up into a log lengthwise--seal the seams.
5
Place into a large baking pan.
6
Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1 onion, chopped, 1/4 cup sweet pickle relish, 1 tablespoon Worcestershire sauce, and more.

Yes, Reuben Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meatloaf

How did you like this recipe?

Frequently Asked Questions