How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Slaw?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) head cabbage, shredded, 1 green pepper, chopped, 1 medium onion, chopped, 2 c. sugar, and more.

Is Dutch Slaw suitable as salads?

Yes, Dutch Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dutch Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dutch Slaw Recipe

Name: Dutch Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) head cabbage, shredded; 1 green pepper, chopped; 1 medium onion, chopped; 2 c. sugar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed; 1 c. vinegar

Dutch Slaw – a delicious recipe with head cabbage, green pepper, onion, sugar, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 lb.) head cabbage, shredded
1 green pepper, chopped
1 medium onion, chopped
2 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Slaw

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