Sweet Edamame Succotash Salad Recipe

Name: Sweet Edamame Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag edamame, pods or 1 (16 ounce) cancooked soybeans; 8 ounces sweet corn, drained; 8 ounces finely chopped mushrooms, cooked; 1 roasted red pepper, cut into small pieces; ½ cup dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce); ⅛ cup apple cider vinegar; ⅛ cup rice wine vinegar; ⅛ cup sesame oil; ⅛ cup canola oil; water; garlic; salt; 1 tablespoon sugar or 1 tablespoon artificial sweetener, to taste

Servings: persons

1 (16 ounce) bag edamame, pods or 1 (16 ounce) cancooked soybeans
8 ounces sweet corn, drained
8 ounces finely chopped mushrooms, cooked
1 roasted red pepper, cut into small pieces
½ cup dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce)
⅛ cup apple cider vinegar
⅛ cup rice wine vinegar
⅛ cup sesame oil
⅛ cup canola oil
water
garlic
salt
1 tablespoon sugar or 1 tablespoon artificial sweetener, to taste

1
steam edemame as directed on package.
2
remove shells (DO NOT EAT THEM).
3
Add to chopped roasted red pepper sliced into 1/2 in squares.
4
Add to FIne chopped and cooked mushrooms.
5
For Dressing:.
6
combine cranberries with 1/8 cup apple cider vinegar.
7
ADD 1/8 cup Rice wine vinegar.
8
ADD 1/8 cup sesame oil.
9
ADD 1/8 cup canola oil.
10
ADD 1 T sugar, garlic, salt and pepper to taste.
11
ADD water as needed to thin.
12
Mix dressing ingredients well and pour over salad ingredients.
13
Let sit several hours before serving.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) bag edamame, pods or 1 (16 ounce) cancooked soybeans, 8 ounces sweet corn, drained, 8 ounces finely chopped mushrooms, cooked, 1 roasted red pepper, cut into small pieces, and more.

Yes, Sweet Edamame Succotash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Edamame Succotash Salad

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