Jicama Salad with Orange and Cilantro

1. 1

   Peel and cut in half lengthwise: 1 small jicama (about 1/2 pound).

2. 2

   Cut into 1/4-inch-thick slices.

3. 3

   Cut the slices into 1/4 -inch-wide sticks.

4. 4

   Peel with a sharp knife down to the flesh, removing all the rind and membrane: 2 oranges.

5. 5

   Slice into 1/4 -inch-thick rounds and remove the seeds.

6. 6

   Arrange the jicama and orange slices on a plate.

7. 7

   Sprinkle with: A pinch of paprika or spicy chile powder (ancho or guajillo).

8. 8

   Make a dressing by whisking together: Juice of 1 lime, Salt, 2 tablespoons extra-virgin olive oil.

9. 9

   Pour over the jicama and oranges.

10. 10

    Sprinkle with: 1 to 2 tablespoons chopped cilantro.

11. 11

    Add 1/4 cup sliced radishes.

12. 12

    Taste and add more lime juice if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.