Spinach, Orange and Almond Salad

1. 1

   For the vinaigrette:

2. 2

   Place all the ingredients in a container with a tight-fitting lid.

3. 3

   Shake well.

4. 4

   Add the salt and pepper to taste.

5. 5

   For the salad:

6. 6

   Preheat the oven to 350F

7. 7

   Spread the almonds on a baking sheet and toast in the oven until lightly browned, about 5 minutes.

8. 8

   Place the spinach in a bowl and toss with the vinaigrette.

9. 9

   Transfer the dressed spinach leaves to a serving plate.

10. 10

    Arrange the orange sections on top and sprinkle with the almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.