Dutch Shrimp Soup Recipe

Name: Dutch Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 5 tablespoons flour; 1 (14 1/2 ounce) can chicken broth; 3 cups milk; 1/4 cup whipping cream; 1/4 cup finely chopped parsley; 1 teaspoon paprika; 1 teaspoon dill weed; 3 tablespoons lemon juice; 5 tablespoons tomato paste; 1 lb cooked small shrimp

Servings: persons

4 tablespoons butter
5 tablespoons flour
1 (14 1/2 ounce) can chicken broth
3 cups milk
1/4 cup whipping cream
1/4 cup finely chopped parsley
1 teaspoon paprika
1 teaspoon dill weed
3 tablespoons lemon juice
5 tablespoons tomato paste
1 lb cooked small shrimp

1
Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
2
Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
3
Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
4
Cook just until heated through, about 2-3 minutes.
5
Stir in shrimp and cook for 1 more minute.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 5 tablespoons flour, 1 (14 1/2 ounce) can chicken broth, 3 cups milk, and more.

Yes, Dutch Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Shrimp Soup

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