Sophie'S Smoked Salmon & Ricotta Wraps

1. 1

   Take a plate & place 1 tortilla on it. Put water on all the tortilla. Dip the rest of the excess water off with kitchen paper.

2. 2

   Place in the microwave on the highest heat for 40 seconds.

3. 3

   Take it out of the microwave. The tortilla wil not be hot.

4. 4

   Spread the ricotta all over the tortilla. Spread it out on all the sides.

5. 5

   Now, place the smoked salmon on top of the ricotta.

6. 6

   Now, on a horizontal line, place the rucola leaves on top of the salmon. Not too much because rucola is nutty & too much is too much. You want a subtile taste! So, spread the rucola evenly.

7. 7

   Then, add the 3 pieces of torn basil leaves, just above & under the horizontal line of rucola leaves, evenly spread.

8. 8

   Now, instead of rolling it up, fold the left side a bit into the middle of the tortilla & then fold the right side a bit into the middle & then roll the filled tortilla carefully up.

9. 9

   Take your rolled up tortilla & turn it over. Cut diagonal in 2.

10. 10

    Take a serving plate & plate up! Put 1 half on the plate & place the other half on top!!

11. 11

    Yum yum!! Don't forget the wine!!

* Per serving · 4 servings · Values may vary.

No additional tips available.