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1
Preheat oven to 425 degrees, F. Sift together flour, sugar, baking pwdr and salt.
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2
Beat together lowfat milk, beaten egg, butter and lemon zest.
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3
Mix pears and nuts into flour mix.
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4
Gently stir lowfat milk mix into dry ingredients.
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5
Batter should be lumpy, not smooth.
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6
Don't over mix.
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7
Spray muffin pans with nonstick spray.
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8
Fill muffin c. 2/3 full.
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9
Bake at 425 degrees F for 20 to 25 min, till tops are browned.
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10
Remove from pan immediately, and serve hot.
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11
Tip: Bake in mini muffin pans and bake 425 degrees F for 15 min.
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12
Always be sure to use ripe pears.
