Baily's Irish Cream Cake Recipe Recipe

Name: Baily's Irish Cream Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x YELLOW Cake Mix; 4 x Large eggs; 1/2 c. Cool Water; 1/2 c. Baily's Irish Cream Liquor; 1 pkt Instant Vanilla Pudding Mix; 1/2 c. Oil; 1 c. Minced Toasted Pecans; 2 ounce Butter; 1/2 c. Sugar; 1/8 c. Water; 1/4 c. Bailey's Irish Cream

Servings: persons

1 x YELLOW Cake Mix
4 x Large eggs
1/2 c. Cool Water
1/2 c. Baily's Irish Cream Liquor
1 pkt Instant Vanilla Pudding Mix
1/2 c. Oil
1 c. Minced Toasted Pecans
2 ounce Butter
1/2 c. Sugar
1/8 c. Water
1/4 c. Bailey's Irish Cream

1
Combine All Ingredients, Except Nuts, Beat till well mixed, stir in nuts.
2
Pour into greased and floured 12 c. bundt pan and bake at 325F for 1 hour or possibly till it tests done.
3
Cook cake 15 min and turn out onto rack.
4
Heat glaze ingredients till melted.
5
Poke holes in cake with meat fork and brush hot cake with 1/2 glaze mix.
6
When cake has cooked, brush with remaining glaze mix.
7
Serving Ideas : Dessert

1268

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x YELLOW Cake Mix, 4 x Large eggs, 1/2 c. Cool Water, 1/2 c. Baily's Irish Cream Liquor, and more.

Yes, Baily's Irish Cream Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baily's Irish Cream Cake Recipe

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